Recipe: Kefir-Quark Crustless Cheesecake, a healthier delicious dessert

Desserts are one of my many weaknesses, along with most starters, and also main courses.

So when I was offered the opportunity to use Kefir-Quark to create a healthier dessert, packed with protein, I couldn’t resist! Here is the recipe to make this tasty crustless cheesecake:

quark cheesecake

Impress your friends with this show-stopping cheesecake – rich and indulgent yet
high in protein, packed with probiotics and kind to the waistline!


• 500g Kefir-Quark
• 200g cottage cheese
• 2 large eggs
• 75g honey or maple syrup
• 2 tsp. gluten free flour
• 150g blackcurrants
• 3 tbsp. honey

healthy cheesecake


1. Line an 8-inch spring form pan with parchment paper on the bottom. Oil
the sides of the pan if it is not non-stick. Preheat oven to 350°F / 176°C.

2. In a food processor or blender on low speed, blend together the Kefir-
Quark and cottage cheese until smooth.

3. In a small bowl beat the eggs together. Beat the eggs, maple syrup and
flour into the Kefir-Quark mixture.

4. Pour everything into the pan. Bake in the oven for about 1 hour, until the
cheesecake is set.

5. In a medium saucepan, mix together the berries and honey and bring to a
boil, then reduce the heat to medium-low. Cook for 10 minutes, stirring

Allow to cool before pouring on top of the cheesecake.

Serves 8

Kefir-Quark Crustless Cheesecake 1

You can buy Keifr-Quark from Waitrose, Sainsbury’s, Ocado and lots of other supermarkets and shops.

This was a collaborative post with Keifr-Quark.

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